Select Page

  • Piña Colada Popsicles
    When we were in Mexico recently I got a little addicted to piña coladas. As in, two to three a day everyday while sweating away in the hot sun under a cabana while reading a book and feeling the ocean breeze. It was lovely. It was paradise. Did I mention I want to move there? Piña coladas combine all of my favorite summertime flavors: Coconut, pineapple, and rum. Do I even have to explain myself? It’s the only cocktail I need when poolside or at the beach. I wanted to make an inspired version and my mind immediately went to popsicles. Popsicles are more accessible than ice cream, take way less effort, and still deliver a creamy treat reminiscent of my favorite drink. It’s a win-win if you think about it. Plus, this recipe requires just 4 ingredients and 30 minutes hands-on prep! The rest of the magic happens in the freezer while you’re airing up your pool floaties and slathering yourself with sunscreen. Summer, it’s a beautiful thing. I hope you all LOVE these popsicles! They’re: Creamy Coconutty Perfectly sweet Studded with pineapple Rum-infused & Oh-so delicious These would make the perfect treat to have on hand when you’re craving something sweet throughout the week, or for summer cookouts and dinner parties. Trust me, they’re a guaranteed good time. If you try this recipe, let us know! ... read more
    Published on 2016-05-21By Dana Shultz
    2 years ago
  • Recipe Redux: Baked Tortilla Hummus Cups
    Well, this month sure has been full of sweet foods hasn’t it?! I’ve shared Vegan Chocolate Chip Ginger Snap Cookies, Brownie Batter Vegan Protein Overnight Oats, Family Size Basic Vegan Granola and some amazing Vegan Chocolate Peanut Butter Oatmeal Scones…oh, and let’s not forget my current obsession with Dairy Free Matcha Lattes! Anyways, as you can see we are in dire need of a savory recipe! Thankfully this month for the Recipe Redux Challenge I came up with a non-sweet recipe that I really think you all will love! It’s so simple to prepare and it’s the perfect recipe for “Small Plates for Sunny Days,” which is this months challenge: Small Plates For Sunny Days Small bites are perfect for trying many different tastes. Continue reading Recipe Redux: Baked Tortilla Hummus Cups... ... read more
    Published on 2016-05-21By Faith
    2 years ago
  • happy hour + maca caramel frap
    Sorry I kinda bailed on you guys for a bit there..! We had inquired with builders about all these different repairs/outdoor things for our house a while ago, and randomly all of these dudes were available over the last week and a half. Having people at your place making loud noises all day every day […] The post happy hour + maca caramel frap appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright. ... read more
    Published on 2016-05-21By Laura
    2 years ago
  • Episode 332: Patrick Battuello of Horseracing Wrongs, and Melissa Amarello from Advocates for Snake Preservation
    Teaching Children To Appreciate Snakes Welcome to the 332nd episode of Our Hen House, featuring Patrick Battuello, founder of Horseracing Wrongs, and Melissa Amarello, co-founder of Advocates for Snake Preservation. As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. In today’s episode, musician Michael Harren joins Jasmin as a guest cohost for the first segment. Learn all about their travels across Cape Cod, by foot, as part of the Strong Hearts Vegan Power running team. (And be sure to check out the latest from Jasmin’s book tour at jasminsinger.com.) Then: Patrick Battuello seeks to expose and abolish the cruelty of the “sport of kings” through his group Horseracing Wrongs. Melissa Amarello‘s Advocates for Snake Preservation fosters compassionate conservation of these oft reviled members of the animal kingdom through education and campaigns. Join Mariann for a riveting discussion with these two changemakers. As always, Mariann will bring us the latest in “Rising Anxieties” as well as current events from the world of animal rights. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving ... read more
    Published on 2016-05-21By Jasmin and Mariann
    2 years ago
  • Strawberry Banana Nut Protein Muffins
    Things have been pretty crazy over here, gearing up for the launch of Vegan Bowl Attack! (can you believe it’s almost here?!), cranking out fun recipes for you awesome readers, and keeping up with photo projects. Meanwhile, I’m trying to... Read More ... read more
    Published on 2016-05-21By Jackie @ Vegan Yack Attack!
    2 years ago
  • What better way to celebrate National Pizza Party Day than with…
    What better way to celebrate National Pizza Party Day than with the delish DIY pies in our new issue. Grab your copy today and get FREE shipping! ... read more
    Published on 2016-05-21
    2 years ago
  • Justin’s Nut Butters Acquired for $286 Million by Hormel
    Hormel is building its plant-based portfolio and plans to push the nut butter brand to new markets. ... read more
    Published on 2016-05-21
    2 years ago
  • 20 Roasted Chickpea Recipes
    Published on 2016-05-20By Melissa King
    2 years ago
  • New Unisex Vegan Boutique Opens in Seattle
    Seattle's Capitol Hill neighborhood welcomes an all-vegan apparel shop for both men and women. ... read more
    Published on 2016-05-20
    2 years ago
  • 34 Easy Vegan Meals
    These dishes make it easy to spend less time in the kitchen and more time enjoying summer. ... read more
    Published on 2016-05-20
    2 years ago
  • Chase Hospitality to Add 25 Percent Veg Options Across Menus
    The Toronto, Canada-based hospitality group plans to transform the menus of their five popular restaurant holdings to include more vegan options. ... read more
    Published on 2016-05-20
    2 years ago
  • Real Housewives Star to Release Plant-Based Cookbook
    Carole Radziwill is collaborating with boyfriend and New York-based chef Adam Kenworthy for an educational book full of vegan recipes. ... read more
    Published on 2016-05-20
    2 years ago
  • What Vegans Eat – Day 464
    Breakfast: Gary’s sister-in-law set up our guest house with everything – lots of organic fresh fruit, nuts, salsa, carrots and water. The nectarines had an irresistible fragrance. Breakfast was simple – Almonds, Banana, Nectarine and Green Tea.   Lunch: After lounging around, setting up our space and adjusting to the new time zone we headed… ... read more
    Published on 2016-05-20By Caryn Hartglass
    2 years ago
  • What Vegans Eat – Day 463
    Breakfast: And we are off. We had a 9:40am flight which means we had to get up a lot earlier to put the luggage in the rental car, return the car and shuttle over to the airport. Once through security we relaxed. Gary had prepared some Baked Tofu for the trip and I was ready… ... read more
    Published on 2016-05-20By Caryn Hartglass
    2 years ago
  • Strawberry-Rhubarb Pie à la Mode Smoothie
    This post is sponsored by Silk. All thoughts and opinions are 100% my own. Deliciously sweet. Rich and dreamy. Subtly tangy. And packed to the brim with strawberries and rhubarb. This strawberry-rhubarb smoothie has got it alllll going on. So much so, that it was difficult to give it a name. “Strawberry-Rhubarb Pie Smoothie” turned […] ... read more
    Published on 2016-05-20By Ashley
    2 years ago
1 481 482 483 484 485 505

Vegan Wishbone

Dedicated to bringing the latest vegan recipes, blog posts, news, and podcasts!

Updates every 15 minutes!

Subscribe via RSS or follow on Twitter!

Submit a Page!





7 + 13 =


Full list of vegan pages included in the feed.