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  • Lemon Flan. Vegan Flan Recipe
    Lemon Flan. Vegan Flan Recipe. No Bake Eggless Custard flan with caramelized Coconut sugar. Spanish Custard flan or Creme Caramel. Vegan gluten-free Soy-free Oil-free Agar-free Recipe. May is apparently National Egg month. How do I know this? Because I get emails and emails about everything. Most PR people do not know anything about the blog. They use a common PR list. All those mails about steaks and eggs are headed to trash and unsubscribe. No unsubscription option and 3 strikes = blocked. It takes incredible amounts of time to go through the inbox everyday, and often the important emails get lost. Anywho, some dishes that are entirely made of eggs are sometimes difficult to veganize to the closest texture and flavor profile. Flan is one of them. My aunt used to make amazing flan, and yesterday I was thinking of her and that flan! In this version I use cashews and water to make the base and chickpea flour and a bit of starch as thickeners. No Agar! Lemon for the tang, kala namak for the eggy flavor and a pinch of baking powder to aerate the mix while it thickens. The resulting custard is smooth, eggy, lemony and amazing. I use coconut sugar to make the caramel. Use any other sugar or choice. Or make it into a creme brulee by sprinkling sugar on ... read more
    Published on 2016-05-09By Richa
    2 years ago
  • New Southern Vegan Bistro and Bar Opens in Nashville
    Owners of popular Nashville restaurant The Wild Cow expand veg-friendly empire with Graze. ... read more
    Published on 2016-05-09
    2 years ago
  • 32 Easy Vegan Weekday Meals
    Whip up casseroles, stews, pastas, and more to cut down on time in the kitchen. ... read more
    Published on 2016-05-09
    2 years ago
  • New “Veggie Crawl” to Reveal Charleston, SC Vegan Hot Spots
    Plant-powered walking tour highlights the Southern citys vegan gems. ... read more
    Published on 2016-05-09
    2 years ago
  • Simple Strawberry Crisp for Spring!
    I love this super easy dessert recipe because it celebrates the simplicity of perfect, fresh strawberries. This vegan, gluten-free Simple Strawberry Crisp uses rolled oats, coconut oil, fresh lemon juice and a hint of coconut sugar to make a rich and rustic, sweet and lovely strawberry dessert. I love this crisp served warm with a scoop of vanilla coconut milk ice cream on the side (for extra decadence!) Get the recipe, plus a FREE vegan dessert e-book and enter my $200 vegan baking giveaway..Read more » This is a summary, images and full post available on HHL website! ... read more
    Published on 2016-05-09By Kathy
    2 years ago
  • Orange might be the new black, but your cruelty-free makeup from…
    Orange might be the new black, but your cruelty-free makeup from Urban Decay now comes in all shades thanks in part to Ruby Rose.  ... read more
    Published on 2016-05-09
    2 years ago
  • Vegan Lemon Curd
    Amp up summertime treats with this luscious lemon filling. ... read more
    Published on 2016-05-09
    2 years ago
  • Sweet Potato Chickpea Stir Fry
    I am super excited to share this Sweet Potato Chickpea Stir Fry recipe since it contains many of my favorite foods! I could seriously live on sweet potatoes and chickpeas. This recipe is great for so many reasons.  It makes A LOT of food, so it’s great if you batch cook and freeze some meals.  It’s also very inexpensive to make. This sweet potato chickpea stir fry is vegan and gluten free.  It’s also very versatile.  I think you can add other veggies in here as well.  I think red bell peppers or kale would be nice additions.  I like to make large batch recipes like this and then freeze in serving sized portions.  Then I can just grab and thaw exactly what I need, instead of thawing out this gigantic container and only using a little. Sweet Potato Chickpea Stir Fry Save Print Sweet Potato Chickpea Stir Fry Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 6-7 servings A super easy and inexpensive meal! Ingredients 2 sweet potatoes, diced 1 yellow onion, diced 2-3 cloves garlic, minced 2 T olive oil 3 cups cooked chickpeas 1-2 tsp sage, depending on how strong you like the sage flavor 2-3 cups baby ... read more
    Published on 2016-05-09By Melissa King
    2 years ago
  • Moby on Transforming Electronic Music, Elevating Consciousness & Saving The Planet
    “The stuff that really delivers happiness is available to almost everybody and most of it is free or not very ... read more
    Published on 2016-05-09By admin
    2 years ago
  • City of Asheville, North Carolina, Proclaims Vegan Awareness Week
    Set amid the beautiful Blue Ridge Mountains, Asheville, North Carolina, is known for its vegan-friendly fare, killer craft beer, and progressive attitude. Now, the city’s commitment to veggie eats is official — Mayor Esther Manheimer has signed a proclamation naming May 9 – 15 Vegan Awareness Week. The document references lots of juicy info about why veganism is a smart choice, including the following: The Academy of Nutrition and Dietetics finds well-planned vegan diets appropriate for all stages of life. The largest longitudinal diet study of vegans, vegetarians, and omnivores concluded that vegans live longer lives with lower incidences of heart, disease, type 2 diabetes, and certain types of cancer. Plant-based diets can help reduce global warming. Ashevillians have access to lots of vegan food options. Other cities have signed similar proclamations, including Eugene, Ore., and Portland, Ore. The idea for the proclamation was initiated by Joe Walsh, President Emeritus of the Asheville Vegan Society. The original draft included language about compassion for animals, though the city chose to leave that out of the final version. “With Asheville being populated with such thoughtful and open minded folks, I believe that many people who aren’t yet vegan will choose to move in that direction when presented with fact-based information,” Walsh tells Latest Vegan News. “The Vegan Awareness Week Proclamation signed by Mayor Manheimer makes a strong case for plant-based eating! Though I would definitely ... read more
    Published on 2016-05-09By Hannah Sentenac, Editor-in-Chief
    2 years ago
  • Carob Chia Pudding
    A delicious pudding made from healthy, whole-food chia seed. ... read more
    Published on 2016-05-09By Jennifer's Kitchen
    2 years ago
  • Weekly Plant-Based Dinner Plan, May 9 – 13, 2016
    Now that warmer weather is finally here, our theme this week is main-dish salads. These aren’t rabbit-y salads that sit demurely on the side of the plate. Packed with protein and flavor, these feature fresh ingredients, appealingly combined and so easy to put together. ... read more
    Published on 2016-05-09By Jordan St. Clair-Jackson
    2 years ago
  • Animal-Rights Group Launches Anti-SPAM Campaign
    Compassion Over Killing unveils a counter-campaign to Hormels "SPAMERICAN Tour" using footage of cruelty found at the pork producers slaughterhouse. ... read more
    Published on 2016-05-09
    2 years ago
  • Israel’s Processed Meat Consumption Plunges 30 Percent
    Israel's population sharply abandons processed meat six months after the WHO linked its consumption to cancer. ... read more
    Published on 2016-05-09
    2 years ago
  • Giant Supermarket Chain Debuts Own Vegan Butters
    Tesco has launched two new non-dairy butter alternatives made from coconut and avocado oils. ... read more
    Published on 2016-05-09
    2 years ago
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