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  • LISTEN: A better understanding of fish + vegan cooking for one (and vegan sex!)
    Good morning! I’m popping in quickly to share links to the two latest episodes of Easy Vegan. Last week Jonathan Balcombe, author of Pleasurable Kingdom, was on the show to discuss his latest book: What a Fish Knows – a look at “the inner lives of underwater cousins.” In this episode of Easy Vegan, we discuss how fish experience joy and pain, their personalities, how they are farmed, and what we can do to help all help fishes…from a place of justice. At one time I was that person who said, “I’m vegetarian but I eat fish…” and now I know how far off I was. This episode has empowered me to advocate better for all non-human animals. Listen here: This week the show is about vegan cooking for one, fitness for regular ole folks, and, well, vegan sex! All in one show! That’s what happens when you sit down to chat with Ellen Jaffe Jones. Listen here: I produce and record this show weekly because I believe I’m putting out content that truly helps animals, people, and the planet. If you agree, I hope you’ll consider supporting vegan radio and becoming a patron of the show: Become a Patron! Thanks, as always, for reading and for listening!     Affiliate links are used throughout this site. Shop with my affiliate partners ... read more
    Published on 2017-11-21By JL Fields
    3 days ago
  • Vegan Pumpkin Mac ‘n’ Cheese
    It’s pumpkin season (!!) and I haven’t been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store. Friends, let’s make creamy, dreamy pumpkin mac ‘n’ cheese! This easy pumpkin pasta requires just 10 ingredients and simple methods. I even show you how to roast a pumpkin so you can impress your friends and family with this from-scratch meal. Vegan Pumpkin Mac ‘n’ Cheese from Minimalist Baker → ... read more
    Published on 2017-11-21By Dana Shultz
    3 days ago
  • Sweet Potato Power Smoothie
    This vegan sweet potato power smoothie packs a punch of immunity-boosting vitamins and minerals. Sweet potato purée is blended with frozen bananas, frozen cauliflower (see this post for more information about this surprising smoothie addition), almond milk, dates, almond butter, and a dash of cinnamon. The result is a thick, frosty fall smoothie that nourishes just as... Sweet Potato Power Smoothie by Ashley of Blissful Basil ... read more
    Published on 2017-11-21By Ashley
    3 days ago
  • Crispy Seitan Wings
    Published on 2017-11-21By (Graham I. Haynes)
    3 days ago
  • Caramelized Onion Galette Recipe
    Are you one of those people who finds working with pastry and making tarts and pies stressful? If yes, have you ever tried making a galette? You should! Galette is just a fancy word for a rustic, free-form tart. That means when you roll out the pastry it can tear, be patched back together, make […] ... read more
    Published on 2017-11-21By Katie Trant
    3 days ago
  • Couscous-Stuffed Delicata Squash
    These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your Thanksgiving table, this year! Made with Wild Garden’s Couscous Heat & Serve Pilaf. Now that we’re jumping right into the holiday season, it’s important... Read MoreThe post Couscous-Stuffed Delicata Squash appeared first on Vegan Yack Attack. ... read more
    Published on 2017-11-21By Jackie @ Vegan Yack Attack!
    3 days ago
  • Holiday Lentil Loaf with Stuffing and Cranberries
    Namely MarlyYou'll find all the flavors you yearn for in this Holiday Lentil Loaf with Stuffing and Cranberries. It has a crispy crust, and flavorful cranberry topping that will leave you begging for more! This article first appeared on Namely Marly and is copyrighted © 2017  ... read more
    Published on 2017-11-21By Marly
    3 days ago
  • Vegan Chocolate Pecan Pie
    Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Derby Pie. Glutenfree with gf crust. Vegan Pecan Pie. Soyfree Recipe.  So! Lets get to posts just before the break in all that holiday mood, planning and travels. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent deseert. Serve with whipped coconut cream (so many whipped coconut toppings in the market this season!), or vanilla ice cream and some vegan caramel.  Pecans get toasted, then tossed with some cinnamon, Dates get blended with non dairy milk, pumpkin pie spice, vanilla and some flour to make the base which is a mix of custard and cookie when baked. Pecans, chocolate chips are mixed in and baked until set. Chill if needed. Make ahead and enjoy it the whole week!Continue reading: Vegan Chocolate Pecan PieThe post Vegan Chocolate Pecan Pie appeared first on Vegan Richa. ... read more
    Published on 2017-11-20By Richa
    3 days ago
  • Vegan Crispy Cornbread Waffles
    Cornbread is a crucial piece of the Thanksgiving feast puzzle. My go-to classic vegan cornbread is this Rosemary Spelt Skillet Cornbread, and I’m always a fan of the macrobiotic brown rice cornbread from Angelica Kitchen (my favorite restaurant in NYC that recently closed, but you can find the recipe in their cookbook). This year, I […] The post Vegan Crispy Cornbread Waffles appeared first on The Colorful Kitchen. ... read more
    Published on 2017-11-20By Ilene
    3 days ago
  • We’re still not over this.
    Published on 2017-11-20
    3 days ago
  • Real world vegan-style meals thanks to Veestro!
    I’ve been a Meatless Monday blogger for several years and love that I’m part of a community that provides recipes for people flirting with veganism and vegans and vegetarians. One of the perks of being part of the blogging programming is getting to try new products. Well, let me tell you, this latest opportunity blew me away. First, let’s all acknowledge that “meal kits” and prepared foods are taking off in the food space. People feel rushed and worry about getting a good meal on the table when they have little to no time to cook. My clients have those issue and they want to get plant-based meals on the table fast. They are often motivated by their health, a concern for the environment, and, of course, the welfare of animals. More and more vegan and plant-based options for meal delivery are popping up but let me tell you what I love about Veestro – and trust me, other than the meals and juice, I’m not compensated so my opinion is legit: You don’t have to cook with this one. Seriously! Most meal kits do the shopping for you and provide a recipe and you assemble at home – creating meals that you can eat in 30 minutes to an hour or more. Other services, in which the food is prepared, tend toward the “less is ... read more
    Published on 2017-11-20By JL Fields
    3 days ago
  • Gluten-Free, Casein-Free Diets for Autism Put to the Test
    Published on 2017-11-20By Michael Greger M.D. FACLM
    3 days ago
  • Podcast #8: Interview with Candace Moore from Yoga by Candace
    Episode #8 of the Clean Eating for Women podcast includes an interview with Candace Moore where we discuss her journey overcoming debilitating joint pain and anxiety with grace and gratitude.  You can listen here or using your favorite podcast app (click through to my site if you don’t see the player below): Subscribe on Apple Podcasts | Google Play | Android | Stitcher In this episode of the Clean Eating for Women podcast:    Candace shares her healing journey with Lyme disease through gut healing  How Candace has incorporated clean eating and found balance in her life  The importance of listening to your body and being grateful  Some highlights of this episode on overcoming debilitating joint pain and anxiety with grace and gratitude:  Candace shares her battle with Lyme disease, and how she decided to battle her lingering joint pain with nutrition [06:04]  Through Chinese face mapping (corresponding areas of facial breakouts to problems in your body) Candace decided to look into gut health [08:47]  Natasha Campbell-McBride’s book on gut health and diet helped Candace to cure her seasonal depression and made her joint pain completely go away [09:56]  Eating processed vegan foods can be very bad for your gut health [12:36]  How one diet is not the cure all for everybody — stress, sleep, and hormones play a part [14:13]  Keeping a ... read more
    Published on 2017-11-20By Carrie Forrest, MPH in Nutrition
    4 days ago
  • 100 Vegan Thanksgiving Recipes
    Happy Thanksgiving week for our American friends! This is our first Thanksgiving recipe round-up on the blog, so we wanted to make something big for you guys. If you’re looking for last-minute ideas, this post if for you. You’ll find 100 delicious vegan recipes (mostly gluten-free) for the holidays. We’ve included all kinds of recipes: appetizers & snacks, sides, mains, desserts and drinks. We’ve got you covered! Appetizers & Snacks: 1. Continue reading 100 Vegan Thanksgiving Recipes at Simple Vegan Blog. ... read more
    Published on 2017-11-20By Iosune
    4 days ago
  • Canned coconut milk + coconut cream 101
    Guys! It’s here. The coconut milk + coconut cream post I’ve been talking about for the better half of this year. What started out as a quest to find a can of coconut milk that didn’t completely suck turned into a bunch of late-night experiments – one of which resulted in me figuring out how to salvage a bad can of coconut milk (well, only if that can of coconut milk is one of my go-to brands) – and me realizing the canned coconut stuff isn’t talked about nearly as much as it should be, considering how finicky it is. So basically I’m here to divulge more information about coconut milk/cream than anyone ever needed or wanted to know. And in the process I’m going to help ensure shitty cans of coconut milk (and cream) are a thing of the past. But first we need to talk about the term cream. Because the canned stuff that’s labeled coconut cream isn’t exactly the same stuff that rises to the top of a can of chilled coconut milk/cream – which is also referred to as coconut cream (and it causes a lot of confusion, apparently). Canned coconut cream still contains water and needs to be chilled […] The post Canned coconut milk + coconut cream 101 appeared first on Oh, Ladycakes. ... read more
    Published on 2017-11-20By Ashlae
    4 days ago
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