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  • Roasted Jerusalem artichoke, hazelnut and kale salad
    Published on 2018-01-16By Ella Mills
    3 days ago
  • Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge
    This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, soy-free, nut-free and has a secret and totally unexpected ingredient – split peas! This sweet treat is a great way to use up some split peas without making soup, and... Read MoreThe post Chocolate Protein Ice Cream {VIDEO} – #VYApantrychallenge appeared first on Vegan Yack Attack. ... read more
    Published on 2018-01-16By Jackie @ Vegan Yack Attack!
    3 days ago
  • Edamame Miso Soup from Awesome Vegan Soups
    Treat yourself to a cozy bowl of Edamame Miso Soup, packed with protein and green veggies! (vegan // gluten free // nut free) This post uses affiliate links. Awesome Vegan Soups I am so excited to share a new cookbook with you today!  Awesome Vegan Soups is just as the title would lead you to... Read More » The post Edamame Miso Soup from Awesome Vegan Soups appeared first on Fried Dandelions. ... read more
    Published on 2018-01-16By Sarah
    3 days ago
  • Fake Sanctuary Scams Vegans for More than $35,000
    Published on 2018-01-16
    3 days ago
  • Vegan Balsamic Sweet Potato Grilled Cheese Sandwich
    If you follow me on Instagram, you know that I’m a big fan of grilled sandwiches. I even have a little tradition called “Saturday stacks“, which is when I go to the gym on Saturday morning then come back super hungry and make giant sandwiches for myself and Ross. Even though I post photos of my […] The post Vegan Balsamic Sweet Potato Grilled Cheese Sandwich appeared first on The Colorful Kitchen. ... read more
    Published on 2018-01-15By Ilene
    3 days ago
  • Real Food in Real Life
    Here we are, a day before the official release of Real Food, Really Fast, and it feels as though I’m already late to my own party. By some strange twist of fate or marvel of Amazon.com, copies started shipping weeks ago, way back in the depths of December amidst all the holiday madness that goes with it. My head hasn’t stopped spinning since then, and if you can believe it, we’re about to turn this steady buzz into a bold roar, all the way up to eleven. Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my first appearance at Nourish Cafe, 1030 Hyde Street in San Francisco, 11am – 1pm, where I’ll hand out tastes of the single most popular recipe among testers: The Buttered Buffalo Pecans. Crisp, nutty, spicy, and just a touch sweet, it’s no surprise that this simple snack turned into such a big hit overnight. One bite and you’ll be hooked too, but in case you’re not in the bay area, here’s a little sneak peek: The big celebration happens on Friday, January 19th, with a menu of sweet and savory tastes straight from the book, along with an incredibly generous raffle of premium baking supplies furnished by Rodelle, a free copy of the latest issue of VegNews Magazine for every ... read more
    Published on 2018-01-15By Hannah (BitterSweet)
    3 days ago
  • Chocolate-Dipped Peanut Butter Cookies
    Namely MarlyThese rich, delicious chocolate-dipped peanut butter cookies add a special touch to an everyday cookie. The chewy cookie is dipped in dark chocolate, creating an enticing shine and sultry chocolate flavor to these cookies.This article first appeared on Namely Marly and is copyrighted © 2018  ... read more
    Published on 2018-01-15By Marly
    3 days ago
  • Vegan Haluski (Cabbage Noodles) with Smoky Tofu
    Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski. If people had any idea of the breakdown of recipes I spend my time perusing on the internet, they’d all think I ate nothing but meat. Shouldn’t I be all about the vegan recipes? Well yeah, but that’s not where I get my inspiration. I’m secretly all over non-vegan Pinterest and Facebook checking out what people are making and figuring out how to make it vegan. Oh, and when I come across a totally new-to-me dish that I’ve yet to veganize? That’s the best! So I was scoping out recipe videos on Facebook a while back when I came across haluski. It was super simple, but looked like total comfort food and I could see that the Facebookers were into it. So I put vegan haluski on my list. There are a bunch of ways to make this dish, but the most basic version involves not much more than onions, butter, egg noodles and cabbage. That’s pretty easy to veganize by swapping out vegan butter for the dairy-based stuff and regular pasta for egg noodles. You can really use any shape pasta you like, but I had an epiphany in the supermarket and realized mafalda (those mini lasagna noodles) pretty closely resembled egg noodles, ... read more
    Published on 2018-01-15By Alissa Saenz
    3 days ago
  • Natalie’s Kind Journey
    Natalie wrote in sharing her story about adopting the kind diet and I wanted to share it with you all. ... read more
    Published on 2018-01-15By Alicia Silverstone
    4 days ago
  • Podcast #15: Functional Medicine Input on Fatigue & Autoimmunity
    Physician Mark R. Engelman MD, FSCM, is my guest on episode #15 of my podcast to talk about fatigue and autoimmunity, including testing, diet, and lifestyle recommendations. For this new episode on Clean Eating for Women, you can listen here or using your favorite podcast app (click through to my site here if you don’t see the player below): Subscribe on Apple Podcasts | Google Play | Android | Stitcher In this episode of the Clean Eating for Women podcast: We are going to talk about the testing options from the company Cyrex Labs How Dr. Engelman has extensive experience managing autoimmune conditions Testing, diet, and lifestyle recommendations from Dr. Engelman Some highlights of this episode: Dr. Engelman came from a medical family in Ohio. He was going to follow in his father’s footsteps, but moved to Arizona to get out of the cold weather. He was an emergency medical physician for 23 years. He was the President of the Heart Association, and he was a mainstream medicine guy. [02:09] He then started a bilingual hospital in Mexico and then worked in China. He learned a lot about Eastern medicine, and then became mesmerized by stem cells. He found a stem cell fellowship. The stem cell medicine got him interested in cellular biology. Integrated medicine is the pathway to how things work. ... read more
    Published on 2018-01-15By Carrie Forrest, MPH in Nutrition
    4 days ago
  • Rainbow Sushi Burgers
    These Rainbow Sushi Burgers are a creative spin on your typical sushi AND can be made in 30 minutes or less. Plus, they are loaded with nutrients because, well, you’re eating the rainbow. Go mom! Get your kids involved with piling on the veggies for a perfect meatless meal that everyone can participate in making and will love.   Sushi is one of those things that you love but don’t want to make. Who’s with me?! Unless you’re a seasoned sushi roller, sometimes your rolls come out a bit messy and, well, they just aren’t the rolls you get at your favorite sushi restaurant. I’ve become good enough to make a decent sushi roll but it took me a little while to get it right. And sometimes I want sushi but really just don’t have the patience to make it. Light bulb! A sushi burger. But not just any kind of sushi: Rainbow Sushi Burgers!   RELATED: Vegan Spicy “Tuna” Sushi     I mean, naturally that’s what you think of when you think of sushi right? I have no idea where this came from but I’m really excited to share it with you. The possibilities are endless really. You can put whatever you want on your own rainbow sushi burgers but I chose to load mine up with colorful veggies and top it with ... read more
    Published on 2018-01-15By Cara
    4 days ago
  • Coconut Oil & Abdominal Fat
    Published on 2018-01-15By Michael Greger M.D. FACLM
    4 days ago
  • Best Vegan Queso
    JUMP TO RECIPE Yeah, yeah, yeah, the "best" huh? That word seems to get thrown around a lot on blogs, I know, lol. But, it's all your fault, not mine. You see, this recipe is a variation of my cheese sauce from my Cheesy Mexican Tortilla Bake, but on steroids. I've had probably hundreds tell me it is the "best Continue Reading ... read more
    Published on 2018-01-15By brandi.doming@yahoo.com
    4 days ago
  • Vegan Roasted Butternut Squash Fettuccine Alfredo
    This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with roasted butternut squash and a sprinkle of vegan parmesan. Clearly, I’ve got pasta on my mind these days. Or at... Vegan Roasted Butternut Squash Fettuccine Alfredo by Ashley of Blissful Basil ... read more
    Published on 2018-01-15By Ashley
    4 days ago
  • Bright Lemon Pickled Beet Hummus
    Bright Lemon Pickled Beet Hummus – cures your current craving for all things fresh, crisp, flavorful and bright. Perfectly Pink for Valentines!   Can you tell I am ready for springtime? or maybe by the looks of this, Valentines Day?  I do love me a love holiday. But – spring. My favorite time of year,... Read More » The post Bright Lemon Pickled Beet Hummus appeared first on spabettie. ... read more
    Published on 2018-01-15By Kristina Sloggett
    4 days ago
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